Cleaning in Place (CIP) is an important process in the food and pharmaceutical industries.
In recent years, innovation and improvements in cleaning materials and cleaning technologies have been observed. As of this year, there are advanced materials and technologies that are used to clean and preserve the quality of food and pharmaceutical products. The cleaning process in a CIP system includes the removal of raw material residues, product residues, and cleaning materials, to the appropriate level defined according to the type of biopharmaceutical product and its purpose. A CIP system is organized as an automated and controlled cleaning method of process equipment or production systems, and it allows for customized cleaning for the special needs of each industry and sector.
