Disinfection

In the cleaning and disinfection industry, disinfection is a process that aims to remove or destroy bacteria, viruses, fungi, and other microorganisms from surfaces, equipment, food, water, etc. Disinfection is used to maintain public health, protect the environment, and ensure high quality of products and services.

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Additional applications

Special applications

In the cleaning and disinfection industry, specialty applications are the uses of cleaning and
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Powders

In the cleaning and disinfection industry, powdered materials are materials that are in a
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Cold fogging

Cold fogging is a simple and effective treatment method for cleaning hard-to-reach areas or
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PH value regulation

In the cleaning and disinfection industry, pH regulation is an important process for ensuring
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Disinfection

In the cleaning and disinfection industry, disinfection is a process that aims to remove
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Antifoaming agents

In the cleaning and disinfection industry, antifoams are substances used to reduce foaming in
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Cleaning in Place – CIP

Cleaning in Place (CIP) is an important process in the food and pharmaceutical industries.
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Cleaning boosters

Cleaning accelerators in the food, beverage and pharmaceutical industries are substances used to improve
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Foam cleaning

In the food and beverage industry, foam cleaning methods are important processes for various
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